Best Dump and Go Dinners
When you need a delicious meal without the prep work or stress, dump-and-go dinners are a lifesaver. These easy recipes require minimal effort—just dump the ingredients into the slow cooker, set it, and go about your day. From hearty stews to comforting pasta dishes, these are the best dump-and-go dinners that’ll have everyone asking for seconds.
➡ Chicken Alfredo Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 jar Alfredo sauce
1 cup chicken broth
2 cups uncooked penne pasta
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour the Alfredo sauce and chicken broth over the chicken.
3. Sprinkle garlic powder, salt, and pepper over the top.
4. Cover and cook on low for 4-5 hours.
5. About 30 minutes before serving, stir in the uncooked penne pasta.
6. Once the pasta is tender, sprinkle grated Parmesan on top and serve.
➡ BBQ Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce
1/2 cup chicken broth
1 onion, sliced
1 tsp paprika
Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Pour the BBQ sauce and chicken broth over the chicken.
3. Add the sliced onion, paprika, salt, and pepper.
4. Cover and cook on low for 6-7 hours.
5. Shred the chicken with two forks before serving. Serve on buns for sandwiches, or alongside veggies and rice.
➡ Beef Stroganoff Recipe
Ingredients:
1 lb beef stew meat
1 can cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 cup sour cream
1 lb egg noodles
Instructions:
1. Add the beef stew meat to the slow cooker.
2. Pour the cream of mushroom soup, beef broth, and Worcestershire sauce over the beef.
3. Sprinkle garlic powder on top and stir to combine.
4. Cover and cook on low for 7-8 hours.
5. About 20 minutes before serving, cook the egg noodles according to package instructions.
6. Stir in the sour cream just before serving.
➡ Pork Carnitas Recipe
Ingredients:
2 lbs pork shoulder, cut into chunks
1 onion, chopped
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1/2 cup orange juice
1/2 cup chicken broth
Salt and pepper to taste
Instructions:
1. Place the pork chunks in the slow cooker.
2. Add the chopped onion, garlic, chili powder, cumin, oregano, orange juice, and chicken broth.
3. Sprinkle with salt and pepper and stir to combine.
4. Cover and cook on low for 8 hours, or until the pork is tender and can be shredded.
5. Shred the pork with two forks and serve in tortillas for tacos or over rice.
➡ Vegetable Curry Recipe
Ingredients:
1 can coconut milk
1 can diced tomatoes
2 cups vegetable broth
2 cups mixed vegetables (carrots, peas, potatoes, etc.)
1 onion, chopped
2 tbsp curry powder
1 tsp cumin
Salt and pepper to taste
Instructions:
1. Add the coconut milk, diced tomatoes, and vegetable broth to the slow cooker.
2. Stir in the mixed vegetables, chopped onion, curry powder, cumin, salt, and pepper.
3. Cover and cook on low for 6-7 hours.
4. Serve with rice or naan bread.
Tips and Swap Ideas
Protein Options: Substitute chicken with turkey or use beef in place of pork for a different flavor profile.
Coconut Milk Substitute: If you prefer a lighter dish, swap out the coconut milk for almond milk in the curry recipe.
Add Veggies: For more nutrition, add spinach, kale, or other greens to your meals. They work great in dishes like the beef stroganoff or curry.
Make it Spicy: Add fresh chilies, hot sauce, or a pinch of cayenne pepper to spice things up in any recipe.
Posts
