Dump and Go Amish Casserole Recipes
Looking for hearty, comforting meals that are easy to prepare? Amish casserole recipes are a perfect solution! Known for their simplicity and rich flavors, these casseroles come together with minimal effort, making them ideal for busy days. Just gather your ingredients, dump them into your cooking vessel, and let it do the work while you go on with your day. Enjoy these Amish-inspired casseroles that will make your taste buds sing!
➡ Amish Chicken Casserole Recipe
Ingredients:
2 cups cooked chicken, shredded
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 1/2 cups frozen peas
2 cups cooked egg noodles
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup crushed crackers (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen peas, cooked noodles, garlic powder, onion powder, salt, and pepper.
3. Stir everything together until well combined.
4. Transfer the mixture into a greased 9x13-inch baking dish.
5. Sprinkle crushed crackers on top (if desired).
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden on top.
7. Serve hot and enjoy!
➡ Amish Beef and Noodle Casserole Recipe
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cups cooked egg noodles
1 can (10 oz) cream of mushroom soup
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
3. In a large mixing bowl, combine the cooked beef mixture, cooked noodles, cream of mushroom soup, sour cream, mozzarella cheese, garlic powder, paprika, salt, and pepper.
4. Stir everything to combine.
5. Transfer the mixture into a greased 9x13-inch baking dish.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy your hearty meal!
➡ Amish Potato Casserole Recipe
Ingredients:
4 large potatoes, peeled and sliced thin
1 can (10 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/4 cup melted butter
1/2 cup milk
Salt and pepper to taste
1/2 cup crushed cornflakes or breadcrumbs (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, cheddar cheese, melted butter, milk, salt, and pepper.
3. Layer the thinly sliced potatoes in a greased 9x13-inch baking dish.
4. Pour the soup mixture over the potatoes, making sure the potatoes are evenly coated.
5. Top with crushed cornflakes or breadcrumbs (if desired).
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and crispy.
7. Serve hot and enjoy!
➡ Amish Macaroni and Cheese Casserole Recipe
Ingredients:
2 cups elbow macaroni, cooked
2 cups shredded sharp cheddar cheese
1 cup milk
2 eggs, beaten
1/2 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, beaten eggs, salt, and pepper.
3. Stir everything together until well combined.
4. Transfer the mixture into a greased 9x13-inch baking dish.
5. Top with breadcrumbs (if desired).
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and the cheese is bubbly.
7. Serve hot and enjoy your creamy, cheesy casserole!
➡ Amish Sweet Corn Casserole Recipe
Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 box (8.5 oz) corn muffin mix
1/2 cup sour cream
1/4 cup melted butter
1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese.
3. Stir everything together until well combined.
4. Transfer the mixture into a greased 9x9-inch baking dish.
5. Bake for 40-45 minutes until the casserole is set and golden brown on top.
6. Serve hot and enjoy!
Tips and Swap Ideas
Add More Veggies: You can include bell peppers, zucchini, or peas to any of these casseroles for extra flavor and nutrition.
Cheese Alternatives: Swap the cheeses for your favorites—try using Gouda, Monterey Jack, or a blend of cheeses for a different twist.
Gluten-Free Options: Use gluten-free breadcrumbs and pasta to make these casseroles gluten-free.
Spice It Up: Add a bit of hot sauce or cayenne pepper to kick up the flavor in any of these dishes.
Meat Substitutes: You can swap the ground beef for turkey or chicken for a lighter version, or even use plant-based crumbles for a vegetarian version.
Enjoy these easy, flavorful Amish casseroles with minimal prep and maximum comfort!
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