Dump and Go Beef Stroganoff Recipes
If you love creamy, savory, and comforting meals, Beef Stroganoff is a classic choice! Known for its rich, velvety sauce and tender beef, this dish is perfect for a quick dump-and-go dinner. With just a few simple ingredients, you can have a delicious, hearty meal that’s ready with minimal effort. Let the slow cooker, Instant Pot, or stovetop do all the work while you enjoy the flavors of a satisfying, effortless dish.
➡ Dump and Go Slow Cooker Beef Stroganoff Recipe
Ingredients:
1 lb beef stew meat or sirloin, cut into cubes
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 medium onion, chopped
1 tbsp garlic powder
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
8 oz egg noodles
1 cup sour cream
Fresh parsley for garnish (optional)
Instructions:
1. Place the beef stew meat, cream of mushroom soup, beef broth, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper into the slow cooker.
2. Stir to combine everything and cover the slow cooker with the lid.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
4. About 30 minutes before serving, cook the egg noodles according to the package instructions.
5. Once the beef mixture is ready, stir in the sour cream and mix well.
6. Drain the noodles and serve the beef stroganoff mixture over the noodles.
7. Garnish with fresh parsley if desired and enjoy!
➡ Dump and Go Instant Pot Beef Stroganoff Recipe
Ingredients:
1 lb beef stew meat or sirloin, cut into cubes
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 medium onion, chopped
1 tbsp garlic powder
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
8 oz egg noodles
1 cup sour cream
Fresh parsley for garnish (optional)
Instructions:
1. Add the beef stew meat, cream of mushroom soup, beef broth, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper into the Instant Pot.
2. Secure the lid and set the Instant Pot to “Pressure Cook” on high for 25 minutes.
3. Once the cooking cycle is complete, release the pressure and open the lid.
4. Stir in the sour cream until the mixture is smooth and creamy.
5. Meanwhile, cook the egg noodles according to the package instructions.
6. Serve the beef stroganoff mixture over the cooked noodles.
7. Garnish with fresh parsley and enjoy!
➡ Dump and Go Stovetop Beef Stroganoff Recipe
Ingredients:
1 lb beef stew meat or sirloin, cut into cubes
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1 medium onion, chopped
1 tbsp garlic powder
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
8 oz egg noodles
1 cup sour cream
Fresh parsley for garnish (optional)
Instructions:
1. In a large skillet, cook the beef stew meat over medium heat until browned on all sides, about 5-7 minutes.
2. Add the cream of mushroom soup, beef broth, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
3. Reduce the heat to low, cover, and simmer for 25-30 minutes, until the beef is tender and the flavors have melded together.
4. In a separate pot, cook the egg noodles according to the package instructions.
5. Once the beef mixture is ready, stir in the sour cream and cook for an additional 5 minutes, stirring occasionally.
6. Serve the beef stroganoff over the cooked noodles.
7. Garnish with fresh parsley and enjoy your creamy, comforting meal!
Tips and Swap Ideas
Beef Cuts: You can use ground beef or sliced beef tenderloin for a different texture. Just adjust the cooking time accordingly.
Mushroom Options: If you’re not a fan of mushrooms, feel free to swap the cream of mushroom soup for cream of chicken or even a vegetable-based soup.
Non-Dairy Version: Use dairy-free sour cream or cashew cream if you want a non-dairy option.
Add Veggies: Consider adding some vegetables like peas or spinach to the mix for added flavor and nutrition.
Spice It Up: For a little kick, add a pinch of cayenne pepper or a dash of hot sauce to your beef stroganoff.
Gluten-Free Noodles: Use gluten-free egg noodles for a gluten-free version of this classic recipe.
This dump-and-go Beef Stroganoff recipe is a great way to enjoy a comforting meal with minimal effort. Perfect for busy days, it’s sure to become a family favorite!
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