Dump and Go Enchilada Soup Recipes
Enchilada soup combines all the savory, spicy goodness of your favorite enchiladas in a hearty, comforting soup form. It’s perfect for those busy nights when you need a satisfying meal with minimal prep. Whether you’re using a slow cooker, Instant Pot, or stovetop, these dump-and-go enchilada soup recipes will be a hit at your table!
➡ Dump and Go Slow Cooker Enchilada Soup Recipe
Ingredients:
1 lb chicken breasts or thighs (boneless and skinless)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) enchilada sauce
1 packet taco seasoning
1 packet ranch dressing mix
1 cup chicken broth
Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips
Instructions:
1. Place the chicken breasts or thighs at the bottom of the slow cooker.
2. Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, taco seasoning, ranch dressing mix, and chicken broth.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, shred the chicken with two forks and stir it back into the soup.
6. Serve with your favorite toppings such as shredded cheese, sour cream, cilantro, or tortilla chips.
➡ Dump and Go Instant Pot Enchilada Soup Recipe
Ingredients:
1 lb chicken breasts or thighs (boneless and skinless)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) enchilada sauce
1 packet taco seasoning
1 packet ranch dressing mix
1 cup chicken broth
Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips
Instructions:
1. Place the chicken breasts or thighs in the Instant Pot.
2. Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, taco seasoning, ranch dressing mix, and chicken broth.
3. Stir everything to combine.
4. Close the Instant Pot lid and set the valve to "Sealing."
5. Cook on "Manual" or "Pressure Cook" for 15 minutes.
6. Once the cooking time is up, allow for a quick release of pressure.
7. Shred the chicken using two forks and stir it back into the soup.
8. Serve with your favorite toppings like shredded cheese, sour cream, cilantro, and tortilla chips.
➡ Dump and Go Stovetop Enchilada Soup Recipe
Ingredients:
1 lb chicken breasts or thighs (boneless and skinless)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) enchilada sauce
1 packet taco seasoning
1 packet ranch dressing mix
1 cup chicken broth
Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips
Instructions:
1. In a large pot, add the chicken breasts or thighs, black beans, corn, diced tomatoes with green chilies, enchilada sauce, taco seasoning, ranch dressing mix, and chicken broth.
2. Bring the mixture to a boil, then reduce the heat to a simmer.
3. Let the soup simmer for 25-30 minutes or until the chicken is fully cooked and tender.
4. Shred the chicken with two forks and stir it back into the soup.
5. Serve with your favorite toppings like shredded cheese, sour cream, cilantro, or tortilla chips.
Tips and Swap Ideas
Add Veggies: You can add diced bell peppers, onions, or zucchini for added flavor and nutrition.
Protein Variations: If you prefer beef or pork, swap the chicken for cooked ground beef or shredded pork.
Spice it Up: If you want some heat, throw in a few diced jalapeños, a splash of hot sauce, or a sprinkle of red pepper flakes.
Make it Dairy-Free: Omit the cheese and sour cream or use dairy-free alternatives such as plant-based cheese or cashew cream.
Top it Off: For extra crunch, top the soup with tortilla strips, avocado, or a squeeze of lime for added flavor.
Freezer-Friendly: This enchilada soup freezes wonderfully! Just portion it out and store it in freezer-safe containers for later.
This enchilada soup is perfect for busy days when you want a comforting and flavorful meal with little effort. It’s a quick, easy, and crowd-pleasing dish that you can enjoy in so many ways!
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