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Dump and Go Alfredo Recipes
If you're craving a creamy, dreamy Alfredo dish without all the hassle, you're in the right place! These dump-and-go Alfredo recipes are the perfect solution for busy nights when you need a comforting meal that’s quick and easy. Grab your ingredients, dump them in, and let the magic of your slow cooker, Instant Pot, or stovetop bring everything together in no time!
➡ Chicken Alfredo Recipe
Ingredients:
2 boneless skinless chicken breasts
1 cup heavy cream
1 cup chicken broth
1 tbsp garlic powder
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
12 oz fettuccine pasta
1 cup grated Parmesan cheese
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Pour the heavy cream and chicken broth over the chicken.
3. Sprinkle garlic powder, basil, salt, and pepper on top.
4. Dump the uncooked fettuccine pasta into the slow cooker, ensuring it’s submerged in the liquid.
5. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the pasta is tender.
6. Shred the chicken with two forks and stir in the Parmesan cheese.
7. Serve hot and enjoy your creamy, homemade Alfredo!
➡ Shrimp Alfredo Recipe
Ingredients:
1 lb shrimp, peeled and deveined
1 cup heavy cream
1/2 cup chicken broth
2 tbsp butter
2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
12 oz fettuccine pasta
1 cup grated Parmesan cheese
Instructions:
1. Dump the shrimp, heavy cream, chicken broth, butter, garlic powder, salt, and pepper into your slow cooker.
2. Stir everything to combine.
3. Add the uncooked fettuccine pasta and make sure it’s submerged.
4. Cover and cook on low for 2-3 hours, until the shrimp is pink and the pasta is tender.
5. Stir in the Parmesan cheese and serve!
➡ Creamy Chicken Alfredo Casserole Recipe
Ingredients:
2 cups cooked chicken, shredded
12 oz uncooked pasta (penne, rotini, or fettuccine)
1 can (10 oz) cream of chicken soup
1 1/2 cups heavy cream
1 cup chicken broth
1 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked pasta, cream of chicken soup, heavy cream, chicken broth, garlic powder, thyme, salt, and pepper.
3. Dump the mixture into a greased 9x13-inch baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil, stir, and top with mozzarella cheese.
6. Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy your creamy casserole!
➡ Spinach and Mushroom Alfredo Recipe
Ingredients:
2 cups fresh spinach
1 cup sliced mushrooms
1 cup heavy cream
1/2 cup vegetable broth
12 oz uncooked fettuccine pasta
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
Instructions:
1. Dump the spinach, mushrooms, heavy cream, vegetable broth, garlic powder, salt, and pepper into your slow cooker.
2. Stir everything to combine.
3. Add the uncooked fettuccine pasta, ensuring it’s submerged in the liquid.
4. Cover and cook on low for 3-4 hours, until the pasta is tender and the sauce is creamy.
5. Stir in the Parmesan cheese and serve hot!
➡ Beef Alfredo Recipe
Ingredients:
1 lb ground beef
1 cup heavy cream
1/2 cup beef broth
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
12 oz uncooked pasta (penne, rotini, or fettuccine)
1 cup grated Parmesan cheese
Instructions:
1. Brown the ground beef in a skillet over medium heat, draining any excess fat.
2. Dump the browned beef, heavy cream, beef broth, garlic powder, salt, and pepper into your slow cooker.
3. Add the uncooked pasta and stir to combine.
4. Cover and cook on low for 3-4 hours, until the pasta is cooked and tender.
5. Stir in the Parmesan cheese and serve!
Tips and Swap Ideas
Add More Veggies: For an extra boost of nutrition, you can add veggies like broccoli, peas, or bell peppers to any of these recipes.
Pasta Alternatives: Swap regular pasta for gluten-free, whole wheat, or vegetable-based pasta to suit dietary preferences.
Vegan Options: Use dairy-free cream, vegan cheese, and plant-based pasta for a delicious vegan Alfredo.
Protein Options: Feel free to swap chicken or beef for other proteins like turkey, sausage, or tofu, depending on your preference.
Spice It Up: Add a pinch of red pepper flakes to bring some heat to the creamy Alfredo.
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